Soft Simmered Ground Chicken, Atsuage, And Eggplants
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Soft Simmered Ground Chicken, Atsuage, and Eggplants. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Soft Simmered Ground Chicken, Atsuage, and Eggplants is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Soft Simmered Ground Chicken, Atsuage, and Eggplants using 10 ingredients and 6 steps. Here is how you cook that.
I made this dish because I had bought eggplants and atsuage.
Since atsuage falls apart easily, it's better to stir gently using a spatula. Recipe by Kajihara Ato
Ingredients and spices that need to be Get to make Soft Simmered Ground Chicken, Atsuage, and Eggplants:
- 250 grams Ground chicken
- 1 thumb Ginger
- 1 large Atsuage
- 4 Eggplants
- 8 Shishito peppers
- 500 ml ★Dashi stock
- 4 tbsp each ★Sake, soy sauce, sugar
- 1 small pinch ★Red chili pepper (thin round slices)
- 1 Katakuriko slurry
- 1 Sesame oil (or vegetable oil)
Steps to make to make Soft Simmered Ground Chicken, Atsuage, and Eggplants
- Mince the ginger. Peel 4 strips off alternating sections of the eggplants lengthwise, and cut into 1-2 cm thick round slices. Remove the stems off the shishito peppers, and cut the atsuage into bite-sized pieces.
- Heat a large amount of sesame oil in a frying pan, and stir-fry the eggplants over high heat until they become soft and wilted. Add the shishito peppers, and briefly stir-fry, and remove from the pan.
- Add more sesame oil into the same pan, and stir-fry the ground chicken and ginger until the chicken becomes crumbly.
- Mix in the ★ ingredients and atsuage, and simmer for 6-7 minutes over medium heat.
- Thicken the sauce with katakuriko slurry and return the stir-fried eggplants and shishito peppers to the pan. Mix well and you're done.
- Serve on a plate and enjoy.
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So that is going to wrap this up for this exceptional food Recipe of Quick Soft Simmered Ground Chicken, Atsuage, and Eggplants. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!