Soft And Crispy Chicken Breast Topped With Grated Radish

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Soft and Crispy Chicken Breast Topped with Grated Radish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft and Crispy Chicken Breast Topped with Grated Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Crispy Chicken Breast Topped with Grated Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Crispy Chicken Breast Topped with Grated Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Soft and Crispy Chicken Breast Topped with Grated Radish using 6 ingredients and 6 steps. Here is how you cook that.

My dear daughter's favorite food is chicken.
This dish contains no salt and pepper and no oil, but it's refreshingly delicious!

I cook this chicken in a teflon pan so I don't need to use any oil. It cooks perfectly with just the fat contained in the chicken.
Marinating the chicken in sake makes it really soft. I really recommend using a teflon pan. Recipe by Ha-tannookkasan

Ingredients and spices that need to be Make ready to make Soft and Crispy Chicken Breast Topped with Grated Radish:

1. 1 Chicken breast
2. 2 tbsp Sake
3. 1 tbsp Katakuriko
4. 4 tbsp Grated daikon radish
5. 2 tbsp Japanese leeks
6. 1 tbsp Ponzu

Instructions to make to make Soft and Crispy Chicken Breast Topped with Grated Radish

1. Pour the sake over the chicken breast and let it marinate for around 20 minutes.
2. Finely chop the Japanese leeks. Grate the daikon radish.
3. Lightly wipe off the sake with a paper towel and then sprinkle katakuriko on both sides of the chicken.
4. Cover the chicken with aluminum foil and cook it skin side down in a teflon pan covered with the lid. Cook for 7 minutes over low heat until well browned. Flip and cook the other side for 5 minutes. Then cook the edges and the skin.
5. Cut the cooked chicken into bite size pieces. Top with grated radish, Japanese leeks, and ponzu soy sauce. All done!
6. It will look like this.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Soft and Crispy Chicken Breast Topped with Grated Radish. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!